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Gustavo Pasquini (60)Hivebuzz level badge

Chef

714 followers617 posts74 following3 HP
Blacklisted Users
Muted UsersFollowed BlacklistsFollowed Muted Lists

Brazil gustavopasquini.com Joined July 2016 Active 7 years ago

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  • guest10 (-9)(1)in #photography • 8 days ago

    RE: Ireland and My Best Trip ;)

    Jakarta Fashion Week isn’t just Southeast Asia’s most influential fashion event—it’s a global stage where style, culture, and innovation collide. That kind of prestige demands a…
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    • guest09 (-3)(1)in #photography • 8 days ago

      RE: Ireland and My Best Trip ;)

      Sometimes the best moments aren't the ones in the guidebook. Stopped by a small cafe on a cozy street? Saw a sunset by chance? That's the magic of travel. Download offline maps…
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      • steemitboard (66)in #life • 6 years ago
        featured

        RE: - Green Valle - Gastronomic, Art, Food .

        Congratulations @gustavopasquini! You received a personal award! Birthday! - You are on the Steem blockchain for 3 years! You can view your badges on your Steem Board…
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        • cheetah (78)in #life • 7 years ago

          RE: - Green Valle - Gastronomic, Art, Food .

          Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with…
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          • cheetah (78)in #travel • 7 years ago

            RE: - GASTRONOMIC JOURNEY -

            Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with…
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            • cheetah (78)in #food • 7 years ago

              RE: Star Fruit Salad By Gustavo Pasquini

              Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with…
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              • steemitboard (66)in #food • 7 years ago
                featured

                RE: Roast Venison

                Congratulations @gustavopasquini! You have received a personal award! 2 Years on Steemit Click on the badge to view your Board of Honor. Do not miss the last post…
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                • kayyam09 (56)in #food • 7 years ago

                  RE: Pork Loin Stuffed & Breaded Calamari

                  Here is how I cook calamari. I catch them when I go fishing.. They are fresh.. See the pictures on my post..
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                  • brujula3 (26)in #introduceyourself • 7 years ago

                    RE: KEYS FOR THE PROCESS OF SUCCESS: INTENTION, ATTENTION, AND NON TENSION

                    thnaks!!!
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                    • dwcp (57)in #food • 7 years ago

                      RE: Espagnole Sauce

                      I have tried this mother sauce before. You have nicely presented how it is prepared step by step. It is very attractive. Thanks a lot.
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                      • Past Payouts $3.35
                      • - Author $2.51
                      • - Curators $0.84
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                    • kassie-vegas (45)in #money • 8 years ago

                      RE: Hello Steemit , I will Start a New Steemit Serie " The Gastronomy Journey ft. Steemit " By Chef Gustavo Pasquini & Chef Steemit

                      Hello and welcome to Steem! :-) Followed. Follow me back 😘
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                      • untapentuoreja (51)in #food • 8 years ago

                        RE: Gourmet Ideas Project

                        It looks delicious upvote!
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                        • steemitboard (66)in #food • 8 years ago
                          featured

                          RE: Roast Venison

                          Congratulations @gustavopasquini! You have received a personal award! Happy Birthday - 1 Year on Steemit Click on the badge to view your own Board of Honor on…
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                          • gulshan (25)in #food • 8 years ago

                            RE: Skills in Sugar Art

                            A work of art. Bravo!
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                            • pfunk (73)in #food • 9 years ago

                              RE: Roast Venison

                              No more copy paste from your cookbooks. We've had enough of your plagiarism. You know better, but you continue to scam Steem. !cheetah ban
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                              • metaluck (25)in #food • 9 years ago

                                RE: Roast Venison

                                Nice!
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                                • cheetah (78)in #food • 9 years ago

                                  RE: Roast Venison

                                  Hi! I am a content-detection robot. I found similar content that readers might be interested in:
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                                  • steemcleaners (83)in #food • 9 years ago

                                    RE: Spicy Apple Salad

                                    Not indicating that the content you copy/paste is not your original work could be seen as plagiarism. Some tips to share content and add value: Using a few sentences…
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                                    • walden (65)in #food • 9 years ago

                                      RE: Glass Noodle Salad

                                      So you plagiarized the recipe from a book? Which book?
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                                      • walden (65)in #food • 9 years ago

                                        RE: Glass Noodle Salad

                                        Source of recipe: http
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