Because they import from Morocco

Souce
Hello friends of freedom, the regulations for action in greenhouse crops of tomato, pepper and also in Spain, are several chapters that consist of 47 pages, it is a complete folio, and chapter 6 points out, for example, hygiene practices at the place of production to avoid the spread of viruses; basically recommends certain very demanding measures, one could say exaggerated that increases production costs, further increases expenses, tools for each work area and installing airlocks in each area.

Souce
That is the control at origin because I want to remind you that not so long ago a batch of strawberries from Morocco came with viruses because they were irrigated with fecal water, that is, they irrigate with fecal water as if to ask them to put hygienic locks, but with this what do we have, on the one hand, which is logically you do not have to duplicate work tools, containers, you do not need locks, nothing is controlled, zero hygienic control, tremendous economic advantage, a Spanish farmer when putting All these types of measures are going to cost you money, not to mention the phytosanitary chapter that if I tell you the amount of phytosanitary products and fertilizers prohibited in Spain and authorized in other places, turn it off and let's go.
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