I love banana fritters, but the one we used here in Asia is Plantain. It's starchy and a less sweeter version.
The mix of cinnamon and sugar sounds more than enough to make it taste really good 😊 👍
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I love banana fritters, but the one we used here in Asia is Plantain. It's starchy and a less sweeter version.
The mix of cinnamon and sugar sounds more than enough to make it taste really good 😊 👍
I'm sure it will work just as well with ripe plantain, I hope you get to make them, it's a quick delicious treat. Thank you for stopping by @curamax :)