Enoki Mushrooms with Scrambled Eggs

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Enoki mushrooms will be my go-to lunch menu at home. Combined with eggs, they make a simple stir-fry that is very easy to prepare.

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Hello foodie lovers, today I will show you how to prepare a simple lunch menu. This time, I chose to combine enoki mushrooms and eggs for lunch. For some reason, I've been bored with eating rice and fish lately. So, when I went to the market yesterday, I decided to buy some enoki mushrooms. This dish is very simple but has an extraordinary taste.

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Sautéed Enoki Mushrooms With Scrambled Eggs

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Sautéed enoki mushrooms with scrambled eggs is a dish made from enoki mushrooms that are sautéed with simple seasonings and then combined with scrambled eggs. This dish looks simple but has an authentic taste with a perfect combination of ingredients.

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Here are the steps to prepare it:

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Ingredients Needed

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250 grams of enoki mushrooms
1 egg white
1 whole egg
½ onion
1 tablespoon of butter
3 green chilies
2 red chilies
4 cloves of garlic

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Procedure for Making

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Finely chop the garlic, then chop the onion to your liking, followed by the red and green chilies.

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Next, add salt to the eggs that have been beaten with the egg whites.

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Heat the margarine, then fry the eggs and scramble them until they are cooked and have a nice color.

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Sauté the garlic and onion until wilted, then add the chilies, water and cook.

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Add water, then add the mushrooms and scrambled eggs. Don't forget to season with salt to taste.

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Result

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Ready to serve on your plate, look at this, it's so simple to enjoy lunch with stir-fried enoki mushrooms and eggs. I enjoyed it right here, at first glance it looks very similar to noodles. I think this is also suitable as a diet dish when we want noodles, right?.

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The savory and spicy taste lingers on the tongue, and the flavor of the stir-fried eggs with chili makes everything even more delicious. The savory taste is so tempting that nothing else can replace it today, I think. My lunch is even more special with a serving of this stir-fry. This dish alone is enough for one person and has already made me quite full today. I’m so satisfied and recommend you try cooking enoki mushrooms this way.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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