Oyster Mushroom Fuyunghai
Fuyunghai is a Chinese speciality made from an omelette mixed with various ingredients, both vegetables and meat and many other types. So this time I will make fuyunghai with a mixture of mushrooms as the main combination. I made the sauce with a combination of chilli and tomato sauce with a mixture of carrot vegetables. The gong, in my opinion, is to give a little of the flavour of the oyster mushroom sauce which makes it even more delicious.
If fuyunghai is usually made without flour, here I added a spoon of sajiku brand all-purpose flour. This flour will give my fuyunghai a taller and firmer texture. So that it will make it more delicious, curious about the recipe let's see the preparation steps!.
Ingredients
50g oyster mushrooms
1 spoon all-purpose flour
¼ teaspoon salt
1 tablespoon tomato sauce
1 carrot
1 tomato
1 spring garlic
1 spring onion
1 shallot
1 tablespoon oyster sauce
Cooking Procedure
I first shred the mushrooms into small pieces then wash them thoroughly and squeeze out the water content of the mushrooms.
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Beat 2 eggs by adding whisked salt until the salt dissolves in the eggs.
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Add all-purpose flour and beat until evenly mixed, then I add oyster mushrooms.
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Stir and let everything mix evenly, then fry with enough oil in Teflon, don't forget to turn it over so that it cooks evenly.
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The sauce ingredients I prepared first I cut the carrot lengthways. Then finely chop the shallots and garlic.
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Sauté the garlic in oil then add the carrots and also chopped tomatoes and spring onions.
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Cook until wilted then add all the salt, sauce and give enough water to cook until the water shrinks.
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Presentation Suggestions And Result
Fuyunghai is ready to serve, I arranged the eggs on a plate and then poured the cooked sauce over them. Look at everything so colorful I really like this combination so tempting to the eye. Spectacular for everything I am very satisfied the first impression is so happy right?.
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The flavor description is so delicious, the taste of egg yad with mushrooms is very good indeed. There is a distinct savory taste in this dish, the combination of spicy sweet and savory sauce makes the fuyunghai dough very good indeed. I highly recommend you to make this dish, it is not only easy but also very tasty.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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Wow! MUSHROOM, this is very yummy. we cooked and eat mushroom but just adobo. your recipe is new to me so I would copy your recipe.
This is a very easy fuyunghai Tiongkok recipe that is usually prepared from an omelet with a combination of meat or vegetables. But it's no less delicious with mushrooms.
Thank you for curation @ewkaw and @qurator
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delicious..this is my favorite food. Usually I use cabbage so I'm curious if I use mushrooms. Thank you for sharing.