I'm really curious about the B75 variety you mentioned! The most versatile? Does that mean it's the easiest to care for?
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I'm really curious about the B75 variety you mentioned! The most versatile? Does that mean it's the easiest to care for?
I was wrong in the publication; it is the BF15. It is more popular with good restaurateurs, especially Michelin-starred chefs, because it is more tasteful. On the other hand, it is more susceptible to disease than "Charlotte."