On April 18, I visited the Moca Café branch located in Nueva Segovia, Barquisimeto, Lara, Venezuela. The reason was to have a conversation with my former thesis advisor and the director of the Urbanism program at the university where I studied. Our conversation would revolve around a soil study analysis and some complementary topics related to a postgraduate degree in urban design that I plan to pursue.
I had never been to this particular branch before. Moca Café has several locations throughout Barquisimeto and the city of Cabudare. The café’s style is generally very pleasant and immersive. I know this branch opened recently. The façade design is elegant and sophisticated.
Unlike the main branch, this one is smaller and has a cozy outdoor seating area at the entrance. There’s even a table with two chairs right at the door. Personally, I prefer air-conditioned spaces—mornings in Venezuela are extremely hot.
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I arrived at the café a little late, although the professor assured me I was still on time. I had an issue with my motorcycle; the brake failed, so my brother had to go back, and I had to take a taxi.
Upon arrival, the waiter and manager of the location handed me the menu right away. He was very polite and courteous. This happened as I greeted the professor and began our discussion about the two main topics I mentioned earlier. The menu at this branch was different—I really liked the quality of the print and the refined paper it was printed on.
I took the opportunity to photograph a top-down view of the back area, where a beautifully crafted cup of coffee was displayed. What I appreciate most about Moca Café is the subtlety with which they prepare each of their products—the same quality they advertise is exactly what they deliver.
I asked the professor what he wanted to eat and told him to order freely, no restrictions (laughs). As for me, I asked the waiter if they had an Oreo cake I had seen on their Instagram page—I couldn’t remember the name—but he told me it wasn’t available. I saw a lemon tart in the display case and decided to order that instead. My professor and colleague chose a chocolate cake (I didn’t take a picture—I felt it would be intrusive. I’m a respectful person).
This time, I ordered a cinnamon latte. Lately, I’ve felt the urge to drink coffee that way—it’s delicious. The professor ordered a regular latte (both of us asked for large sizes). Our order took no more than five minutes. Everything was very fast.
I must highlight that the tart was delicious. I liked how it was presented and plated. The coffee’s latte art was basic, but the flavor was incredible, and that’s what matters most. I believe the taste of a good coffee is the most important thing.
The professor felt very comfortable and said he would bring his wife there next time. He works hard and has dedicated many years of his life to the university. Now, he wants to spend the rest of his life enjoying his career, not overloading himself with responsibilities.
During our talk, the professor explained that he wants to leave the university and the Urbanism program in the hands of others (a new generation). It’s no longer feasible for him to keep teaching; that time could be better spent working as an advisor or real estate manager.
I understood his point of view. He offered me a teaching opportunity, but I told him I wasn’t interested due to the low pay: 5 USD wouldn’t be useful to me. I told him I admire everyone’s dedication, but I see it as something done just to build a résumé. Well, although they receive bonuses, I find it degrading that they have to log into a government platform to access them (that’s just my opinion).
Obviously, the professor doesn’t live off that salary, but he offers his service because he loves urbanism—just like I do. However, we’re adults, and we know our responsibilities. The conversation was very fluid and enjoyable; I liked having coffee with him. That day, I understood which path I needed to take. It was time to close one chapter and begin writing a new one.
The café has won several awards and serves specialty coffee. Inside, there’s a very comfortable space for discussing work and projects. It’s a wonderful place to work—too bad the infrastructure, construction, and building sectors are currently stalled in Venezuela.
We finished talking at 1:00 p.m., Venezuelan time, and I paid the bill, which came to about 30 USD (or HBD). I found it reasonable, considering the professor ordered another coffee, and I ordered a bottle of water and a takeaway coffee for my brother. The Moca Café branch in Nueva Segovia is perfect for connecting and having a pleasant conversation. It’s a peaceful space where you can truly enjoy the magic and flavor of coffee in its finest form.
Original content by @neruel. All rights reserved © 2025. Images: Samsung Galaxy A54. Translation and grammatical corrections: ChatGPT - DeepL - LanguageTool.
SPANISH VERSION (click here!)
Tarta de Limón y Latte en Moca Café
El 18 de abril fui a la sucursal de Moca Café, ubicada en Nueva Segovia, Barquisimeto, Lara, Venezuela. El motivo era que mantendría una conversación con mi ex-tutor de trabajo especial de grado y director del programa de Urbanismo de la universidad donde estudiaba. La conversación iba desde un análisis que debíamos hacer sobre un estudio de suelo y algunos temas complementarios de un posgrado en diseño urbano qué deseo efectuar.
Nunca había ido a esta sucursal. Moca Café tiene cafeterías prácticamente en todo Barquisimeto y la ciudad de Cabudare. Principalmente, el estilo de la cafetería es muy agradable y envolvente. Esta sucursal, sé que la abrieron hace poco tiempo. El diseño de la fachada es elegante y sofisticado.
A diferencia de la sucursal principal, esta es pequeña y en la entrada tienen un espacio agradable para sentarse. Incluso en la puerta hay una mesa con dos sillas. En mi caso, prefiero las áreas climatizadas; en Venezuela hace mucho calor en la mañana.
Llegué un poco tarde a la cafetería, aunque el profesor me dijo que estaba a tiempo. Tuve un problema con la motocicleta; se le dañó el freno y mi hermano tuvo que regresar y yo tomar un taxi.
Al llegar, el mesero y encargado del local, lo primero que hizo fue entregarme el menú. Fue muy cordial y educado. Todo eso ocurrió mientras saludaba al profesor y conversaba con él sobre los dos temas que resalté al principio. El menú en esta sucursal era diferente; me gustó la majestuosidad y el papel con el que estaba impreso. Era refinado.
Aproveché para tomar una fotografía en planta de la parte trasera donde se visualizaba una taza de café bien elaborada. Lo que me gusta de Moca Café es la sutileza con la que prepara cada uno de sus productos; la misma calidad que promocionan es la que ofrecen.
Le pregunté al profesor qué quería comer. Le indiqué que ordenara con tranquilidad y sin restricciones, jajajaja. En mi caso, le pregunté al mesero si tenían un pastel de oreo que promocionan en la cuenta de Instagram; no recuerdo su nombre, pero me indicó que no estaba disponible. En la vitrina vi que tenían una tarta de limón. Decidí ordenar este postre; mi profesor y colega pidió un pastel de chocolate (no tomé fotografía, sentía que era una intromisión). Soy una persona respetuosa.
El café que ordené esta vez fue un latte con canela; últimamente he sentido la necesidad de tomar café de este modo. Además, es delicioso. El profesor solo ordenó un latte normal (ambos cafés, los pedimos grandes). Nuestro pedido no tardó más de 5 minutos. Todo fue muy rápido.
Debo destacar que el pastel estaba delicioso. Me gustó la manera en que lo presentaron y sirvieron en el plato. La decoración del café era precaria, pero el sabor era increíble y eso era lo más importante. Creo que el sabor de un buen café es lo que más importa.
El profesor se sintió a gusto y me dijo que llevaría a su esposa a comer ahí. Él se esfuerza mucho y ha dado muchos años de su vida a la universidad. Ahora quiere dedicar el tiempo restante de su vida a su carrera, pero disfrutando la experiencia, no sobrecargándose de responsabilidades.
En la conversación, el profesor me explicó que desea dejar la universidad y el programa de urbanismo en manos de otras personas (generación de relevo). Le es inviable seguir dando clases; ese tiempo lo puede emplear como asesor o gestor inmobiliario.
Comprendí su punto de vista. Me ofreció que diera clases, le manifesté que no quería debido a la poca remuneración: 5 USD, no me servirían para nada. Le dije que admiro la vocación de todos, pero sé que es algo solo para resumen curricular. Bueno, aunque ellos reciben unas bonificaciones, lo veo algo denigrante porque deben entrar a una plataforma estatal para adquirirlo (esto es mi manera de pensar).
Evidentemente, el profesor no vive de ese salario, pero presta un servicio porque ama el urbanismo como yo. Sin embargo, somos adultos y sabemos cuáles son nuestras responsabilidades. La conversación fue muy fluida y agradable; me gustó tomar café con él. Ese día entendí cuál era el camino que debía tomar. Era hora de cerrar la historia y escribir una nueva.
La cafetería tiene varios premios y vende café de especialidad. En el interior hay un espacio muy agradable para conversar sobre temas laborales y proyectos. Es un espacio maravilloso para trabajar; lástima que el sector de infraestructura, edificaciones y construcción esté detenido en Venezuela.
Terminamos de hablar a la 1:00 p.m., hora de Venezuela, y pagué la cuenta que dio unos 30 USD (o HBD). Me pareció un monto comprensible debido a que el profesor pidió otro café, y yo pedí un agua más un café para llevar para mi hermano. La sucursal de Moca Café en Nueva Segovia es perfecta para conectar y tener una conversación agradable. Es un espacio tranquilo donde disfrutas la magia y el sabordel café en su forma definitiva.
Contenido original de @neruel. Todos los derechos reservados © 2025. Imágenes: Samsung Galaxy A54. Traducción al inglés y corrección gramatical: ChatGPT - DeepL - LanguageTool.
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The coffee and lemon cake look amazing, I loved the size of the cup, it's the right one for me, it's a reasonable size.
I'm glad you enjoyed your stay there, which, despite not being that big, is cozy. I agree with what you say about preferring air-conditioned environments, in Venezuela the heat is unbearable.
Much success in your projects, greetings 🤗☕
The lemon tart was delicious, I really liked the taste. The size was very reasonable, the ambiance of the cafeteria was a delight. I really liked its style. Cozy and comfortable. Cool places are more pleasant.
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Thank you very much for this. Today is a perfect day to talk about coffee.
Hey @neruel you are welcome.
Thanks for using @worldmappin 😘
:)
I've noticed some cafes don't really bother with proper menus, since they don't have that much on offer - I appreciate them when I find them too! It adds something to the experience. Although talking with someone who genuinely excites you late into the night is in itself a fantastic experience :) Thank you for sharing it with us.
I agree with that detail, it is very difficult to find a coffee shop with a formal and elegant menu. It is a charm to be able to find a place with it, you feel very good, I think it is very good to be able to talk with a person who shares similar tastes, time passes quickly, more if it is having a coffee.
Thank you very much for this, let's keep telling unique stories about coffee.