Shami Kabab for lunch cravings and also for creative-sunday

Hello hi everyone how are you greetings to all of you and welcome to my another blog. I hope you guys all are well and making great artwork and different recipes. As usual I am also here with my new recipe blog and for creative-sunday. Today I cooked Shami Kabab for lunch cravings 🤤 . This is my most favourite recipe that I made when nothing I found to make at home. These Kabab are known specially for making and eating in the evening. So I want to share with all of you my recipe let's start.

Ingredients

Half kg split chickpeas

250 gram chicken

Two onions

Ginger garlic

Green chillies

Two eggs

Spices

Salt

Cumin seeds

Grind coriander

Black pepper

Chilli flakes

Red chilli

Garam masala

Turmeric

Fresh green coriander

Lemon juice

Process

First I soaked split chickpeas for 20 minutes then I put it in a pan added whole ingredients and chicken also in it . I also added whole spices like salt turmeric red chilli and sabat garam masala. I added 4 glass water then boiled it under midum flame.

I boiled whole mixed until water dry and split chickpeas boiled. Then I took out from the stove and grind boiled mixture in the stone grinder.

I tasted the mixture that I grind then added fresh green coriander salt and black pepper. You guys if want more spicy then can add chat masala and chilli flakes. I mixed well then made midum sizes kabab with my hands.

I rested kabab for ten minutes then started to fry it after dipping in the blended egg. I took two eggs added a pinch salt and cumin seeds for frying the kabab.

I fried both sides until change colour into golden brown shade. I served it with yogurt raita and salad. For more taste we can also eat it with ketchup.

Final look

Don't forget also giving me feedback on my delicious recipe. You guys must try it. See you soon. Bye bye.