Hi everyone in this community!!! Foodie lovers am here again this evening with a delicious and native meal 😋

Today my husband came back with a yam and oil bean (ugba) requested that I used prepared it for him that it is what he we eat this night and go to bed. So I decided to make use it and make a post to show and teach another way of cooking a white yam with oil bean (ugba) sauce.

INGREDIENTS USED

One small size of yam
One bulb of onion
Five pieces of fresh pepper 🌶️
Some pieces of utazi leaf 🌿
One plate of oil bean (ugba)
One teaspoon of Salt for taste
One teaspoon of curry powder
One teaspoon of nutmeg powder
A half cup of red oil
Water for the cooking

PROCEDURE

So guys in this procedure I will be showing how I made this native recipe available for him to eat

First I peel my yam and cut into pieces then wash it with a clean water into my bowl and then put it inside my pot to cook and when it starts boiling I add salt for taste into it

My yam is still on fire so I start to prepare my ingredients I first wash my fresh pepper and put into my hand blender to blend it

After blending my fresh pepper I wash also my onions and cut into pieces and set aside

And then wash my utazi leaf 🌿 and cut into pieces and set aside also

Now I have to check my yam and it has cooked well so bring it down and set aside

Then set my pot on fire and add my red oil because I don't want it to bench so I add my chopped of onions at once and mix

When my oil and onions has heat I add my blender pepper 🌶️ into it and mix

So after awhile I added my nutmeg powder, curry powder and salt for taste then mix them all together

For some minutes I add my oil bean (Ugba) and mix

Then add my utazi leaf 🌿 also and mix leave it for some minutes

Here is the face of my oil bean (ugba)sauce mine looking at this recipe you can imagine how the sweet will be

Time to dish out my delicious meal for my husband to enjoy for his evening

Thanks for your time and for reading to the end I appreciate you guys . Bye see you guys in my next post

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