The first potatoes of the new harvest mark an important seasonal milestone celebrated for their freshness and nutritional value. According to Wikipedia, new potatoes are young, harvested early before full maturity, and are prized for their tender skin and sweet flavor. These fresh crops symbolize renewal and the start of abundant food supplies. Similarly, just as seasonal produce brings unique flavors, Starbucks-menus offer rotating selections that celebrate seasonal ingredients and tastes, keeping their offerings fresh and exciting for customers.

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