OCD's support is expanding!

Hello everyone! This is the 2043rd compilation post of OCD's latest curation efforts. It has been known that OCD has been supporting leading niche communities under its Community Incubation Program. However, there are still a lot of other niche communities not supported by OCD. This curation initiative will help in supporting those communities.

This newest curation effort aims to encourage authors to post in appropriate communities even if those communities are not under the incubation program. This will also encourage users to explore more into the different communities in Hive.

OCD curators and community leaders will find posts from other niche communities and recommend them for an upvote. Unlike those communities in the incubation program where curation is focused, this curation initiative is spread out. This will help find undervalued posts from smaller communities that deserve support.

This will highlight both the author and the community where the post is located. This way, smaller niche communities can focus on growing their subscribers and increasing the engagements within their respective communities. A small boost goes a long way.

Speaking of boost, here are the curated posts for this batch:

My cousin Diego

In the conversation I had with Diego, (with a lot of detours because, to be honest, I didn't know how to ask about luck or chance), we discussed many points.

I remember when my youngest son was a baby, he got amoebiasis, and they recommended giving him a bottle of green banana flour. That's when I learned how to make the flour to prepare the porridge and feed him. This food is prepared by boiling water; then, we dissolve the flour in water, as we would with cornstarch, and pour it into the boiling water. You can sweeten it and add spices such as cinnamon, vanilla, and nutmeg.

If my memory serves me correctly, it was the French sociologist Émile Durkheim who coined the construct of collective consciousness at the end of the nineteenth century. In two of his works: The Division of Social Work (1893) and The Rules of Sociological Method (1895), both of which, to be honest, I have not read, but debated intensely with my colleagues in a chair on social theory. Durkheim, one of the fathers of modern sociology, expounded something to the effect that collective consciousness is the set of beliefs and sentiments shared by the members of a society, which form a system with a life of its own.

Hello there my lovely hivers!!!! I hope you're all doing well. I'm back again, sharing another life story of mine. For today's blog is all gonna be about another college diary of mine.

A few months ago, I started making my own Greek yogurt at home, which is made from plain yogurt that is placed in a cloth filter and left in the refrigerator overnight to release all the whey it contains. I admit that at first I didn't know what to do with that whey. But, researching I learned that with this wonderful liquid you can prepare an infinite number of recipes, especially fermented beverages that are delicious and very healthy for our intestinal microbiota. In my search for more yogurt whey-based drinks, I discovered a recipe that is inspired by another Japanese probiotic drink called Yakult that is made with fermented milk. Since the recipe I bring you today has no name, I wanted to call it "Japanese Type Drink ”, but prepared without fermented milk.

The thing with love is that being a choice or not, it doesn't leave us many choices, does it? But it's ok, cause when it comes to love everything we live, we live it intensely as if it is our last day on earth and maybe, just maybe that could be a good choice for a last day on earth, at least it would be for me. Think about it.

This is my first time in this community. I hope you can appreciate with the same passion as I do the love for food. It is a root that is culturally present everywhere and is part of our lifestyle. Smells, textures, flavors that can take you back to some moment in your life and remind you of simple but unforgettable things.

Today I bring you a recipe that I have been making for some time. Little by little I have been refining and perfecting it to the point of including it in the menu of my enterprise. It is a site called El Agro Café where we try to make it kilometer zero. I have shared coffee recipes and now it is time to show all the culinary potential that we will offer to our diners.

Good morning to all my Hive friends, Last weekend, I had the opportunity to visit my brother’s home, and I was pleasantly surprised to see how beautifully he has transformed the surroundings of his garden. The moment I stepped into his yard, I felt a sense of peace and vibrant energy. It wasn’t just about the plants – it was about the harmony they had created with nature and the life they brought into the space.

Kiwi is a delicious fruit, I like to eat it in pieces, but in a smoothie it has an exceptional flavor and not only that, it provides a creamy consistency that I like to enjoy. I already had a few slices of pineapple in my fridge, so I decided to combine them with kiwi and to add an important touch of fiber I added a green apple.

I have been trying for years to cook recipes at home that I replicate from videos I get on the internet. Since I have been doing this practice my dishes have improved tremendously and best of all I keep my family happy and my belly full.

How do I do it? Well, today I am going to tell you a little bit about how you can organize this kind of life from the comfort of your own home.

Every Saturday my husband goes to the market very early in the morning to get the best vegetables and meats. He always tells me that it is better to leave early to take advantage of the time that now does not last long and also to arrive before many and not have to wait in line so long.

This concludes this batch's curation report. We would like to congratulate those who are featured and supported. Keep up the good work and continue to explore Hive Communities.