I have a special relationship with bananas ever since they won me a car but I have never had a banana split. I have not seen a banana split on a dessert menu in years. Have we moved on from the split and the chocolate sundae era. Is it going down the trifle route of being obsolete.
You are viewing a single comment's thread from:
Oh yeah, gastronomically speaking, they have made sundaes, banana splits and desserts based on authentic ice cream obsolete eradicating them from the menus. Well, what they really made obsolete is the "cream" in the ice cream. Because now it is much easier, more practical, simpler and more productive for them to simply fill several buckets of mere water with artificial flavorings, mix them with a lot of different colorings, sprinkle the water with a load of funny things and then pour all that funky colored water into a bunch of popsicle-shaped molds to put them all in the freezer to freeze and finally serve it to us as desserts to please and satisfy our sweet desires, calm our minds more effectively and keep us quiet and better controlled.