This Souper Chef stall at Queensbay Mall specialises in comforting Chinese-style noodle soups, especially Chicken Hor Fun. The stall has a clean, modern look with chefs in uniform and classic roast meats on display, giving it a professional yet traditional vibe.
I ordered the Sliced Chicken Hor Fun, served in a rich, golden broth with flat rice noodles and tender chicken slices. It’s a warm, satisfying dish priced at RM8.90.
Chicken Hor Fun has its roots in Ipoh, Malaysia, where it’s known as Kai Si Hor Fun. The dish is famous for its smooth rice noodles and flavorful broth, traditionally made from chicken and prawn stock. It's a beloved street food that brings nostalgic comfort to many Malaysians.
