Experience the delightful flavors of the Philippines with this traditional pork BBQ recipe, known as Inihaw na Baboy. Juicy marinated pork is grilled to perfection, offering a savory and sweet taste with every bite. Perfect for both lunch and dinner gatherings, this recipe is sure to impress your guests.
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Ingredients
🥩 2 lbs Kroger Natural Fresh Pork shoulder steak, cut into 1.5-inch long strips
🌿 Wooden skewers
🍅 1 cup Jufran or UFC Banana Ketchup, or Heinz Tomato Ketchup
🍶 ½ cup soy sauce
🍋 ¼ cup Manila Gold Pure Calamansi 100% Pure Juice, or lemon lime juice
🥤 ½ cup Mexican Sprite or 7Up
🧄 8 cloves garlic, minced
🧂 1 tsp garlic powder
🍯 ½ cup brown sugar
🌶️ 1 tbsp freshly ground black pepper
🧂 1 tsp kosher salt
Instructions
1- Prepare the Pork:
- Using the Misen knife, cut the pork shoulder steak into 1.5-inch strips.
2- Make the Marinade:
- In a Vitamix blender, blend the soy sauce, chosen ketchup, calamansi juice, Sprite or 7Up, minced garlic, garlic powder, brown sugar, black pepper, and kosher salt until smooth.
3- Marinate the Pork:
- Place the pork in a large mixing bowl or ziplock bag.
- Pour the marinade over the pork, mixing well.
- Cover with plastic wrap and refrigerate overnight.
4- Prepare the Skewers:
- Soak wooden skewers in a metal container filled with water for at least 2 hours to prevent burning.
5- Thread the Pork:
- Thread marinated pork onto the skewers tightly.
6- Prepare the Glaze:
- In a small glass bowl, whisk together the ketchup, soy sauce, brown sugar, minced garlic, black pepper, and kosher salt.
7- Grill the BBQ:
- Preheat the Weber grill to medium heat.
- Grill skewers for 12–15 minutes, turning every 4–5 minutes.
8- Glaze and Finish:
- Increase grill heat to medium high.
- Using a basting brush, apply the glaze generously.
- Grill for an additional 1–2 minutes per side.
9- Serve:
- Remove from grill once caramelized.
- Serve with steamed rice or garlic fried rice and a side of Filipino spiced vinegar.
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 1 day
Servings: 6
Calories: 550
Protein: 35g
Carbohydrates: 35g
Fats: 35g
Equipment: Misen knife, Wooden cutting board, Pyrex glass measuring cup, Vitamix or similar high-power blender, Large metal mixing bowl, Plastic wrap, Metal container, Metal baking sheet/tray, Small glass bowl, Whisk, Weber Kettle Grill, Tongs, Spoon or basting brush
Cooking Tips
- Pork Selection: Use pork shoulder steak for juicy results.
- Skewers Soaking: Essential to prevent burning.
- Double Glazing: Enhances flavor and appearance.
- Grilling Heat: Medium heat initially, increase for caramelization.
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