Kopi Talua – Traditional West Sumatran Egg Coffee

Kopi Talua, literally translated as "Egg Coffee," is a delightful and unique beverage hailing from West Sumatra, Indonesia. This drink combines the richness of coffee with the creamy texture of whisked egg yolks, offering a sweet and savory experience complemented by the subtle warmth of cinnamon. Perfect for a cozy morning or an indulgent afternoon treat, Kopi Talua is both a cultural staple and a taste sensation.

Ingredients

☕️ 18 grams coffee beans, Delta Mantapp brand
🥚 1 large egg, yolk only
🍬 15 grams granulated sugar
💦 250 ml hot water
🥛 2-3 tablespoons sweetened condensed milk, brand not specified
🌿 1 teaspoon cinnamon powder, optional, brand not specified

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Instructions

1- Prepare the Coffee:

• Use an electric coffee grinder to grind 18 grams of Delta Mantapp coffee beans into a fine powder. Set aside.

2- Sterilize the Egg:

• Place the whole egg in a stainless steel cup and pour hot water over it to sterilize the surface. Allow it to sit for a short time before handling.

3- Brew the Coffee:

• Measure 18 grams of ground coffee in a small glass measuring cup using the Kris Chef digital kitchen scale.
• Pour 250 ml of hot water over the ground coffee, stirring thoroughly with a spoon to ensure a good brew.

4- Prepare the Egg Mixture:

• Carefully separate the egg yolk from the egg white. Discard the egg white.
• Place the egg yolk in a larger glass measuring cup. Add 15 grams of granulated sugar.
• Vigorously whisk the egg yolk and sugar with a spoon until the mixture lightens in color and develops a thick, foamy texture.

5- Assemble the Drink:

• Pour 2-3 tablespoons of sweetened condensed milk into the bottom of a serving glass.
• Gently pour the brewed coffee over the condensed milk.
• Carefully spoon the whisked egg yolk foam on top of the coffee, creating a layered appearance.
• Optionally, sprinkle a pinch of cinnamon powder over the foam for an aromatic touch.

6- Serve:

• Serve the Kopi Talua immediately, savoring its rich blend of flavors and unique foamy texture.

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Prep Time: Approx. 10 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: Approx. 10 minutes
Servings: 1
Equipment:

• Electric coffee grinder, brand not specified
• Stainless steel cup/mug
• Kettle
• Kris Chef digital kitchen scale
• Small glass measuring cup/beaker
• Stirring utensil (spoon)
• Small saucer
• Spoon
• Large glass measuring cup (with measurements)
• Serving glass (clear glass)

Cooking Tips:

• Sterilizing the egg is crucial for safety.
• Whisk the egg and sugar until the mixture is very frothy to achieve the iconic foam.
• Adjust the sweetness by varying the amount of condensed milk and sugar to your taste preference.

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YouTube channel - Delta Coffee Roaster: https://www.youtube.com/@deltacoffee

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Kopi Talua