Receita de sucesso da Vinícola Aurora com Um Gordo na Cozinha

Dive into the heart of Italian-Brazilian cuisine with a delightful spread that promises to make your dining experience a memorable one. From a savory meatloaf roll simmered in a brothy embrace to a classic Spaghetti Bolognesi Calabrese enriched with robust flavors, this menu offers a symphony of textures and tastes in every bite. Pair it with a crisp Radicchio Salad, rich Eggplant Parmesan, and sip on fine wines, and you have a feast fit for a king!

Ingredients

Pien ao Brodo (Meatloaf Roll in Broth)
🥩 300g twice-minced ground meat
🍞 3 cups breadcrumbs
🧀 100g Parmissimo Parmesan cheese
🌿 ½ cup chopped parsley and chives
🧅 ½ cup finely chopped onion
🧄 2 garlic cloves, crushed with salt
🥚 2 beaten eggs
🥣 1/3 cup beef broth
🧂 Salt
🌰 Nutmeg
🌶️ Black pepper

---

Instructions

1- Combine Ingredients:

• In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, onion, garlic, herbs, and eggs.
• Add salt, nutmeg, and black pepper to taste. Adjust the texture with beef broth if necessary.

2- Shape and Cook:

• Shape the mixture into a cylindrical form on a clean dish towel, roll tightly, and secure with string.
• Simmer in boiling brodo for 20 minutes. Unroll and slice before serving.

Ingredients

Carne Lessa in Brodo (Boiled Meat and Vegetable Soup Base)
🍗 1kg chicken thigh/muscle meat
🥩 1.5kg beef brisket
🥕 350g carrots
🥔 200g potatoes
🧅 200g onions
🌽 2 corn cobs
🎃 200g kabocha squash
🥬 1 bunch kale or collard greens
💧 3 liters water
🧂 Salt
🌶️ Black pepper

---

Instructions

1- Cook Brisket:

• Cook brisket in a pressure cooker for 10 minutes or until nearly tender.

2- Add Remaining Ingredients:

• Add chicken, carrots, corn, kale, and onion, cooking for an additional 15 minutes.
• Stir in kabocha squash, season with salt and pepper, and cook until vegetables are tender.

Ingredients

Salada de Radicci com Bacon e Cebola Roxa (Radicchio Salad with Bacon and Red Onion)
🥬 2 bunches radicchio
🥓 200g chopped bacon
🧅 200g sliced red onion
🍷 Red wine vinegar
🫒 Olive oil
🧂 Salt

---

Instructions

1- Prepare Salad:

• Wash and chop radicchio. Cook bacon until crispy.
• Combine radicchio, bacon, and onion. Dress with vinegar, oil, and salt.

Ingredients

Molho All Sugo (Tomato Sauce Base)
🍅 8 cans peeled tomatoes
🧅 500g chopped onion
🌶️ 300g chopped bell pepper
🧄 15 garlic cloves
🥫 300g tomato paste
🥄 1 tablespoon sugar
🍷 500ml red wine
🧂 Salt
🌶️ Black pepper
🧈 2 tablespoons lard

---

Instructions

1- Sauté Vegetables:

• Sauté onion, bell pepper, and garlic in lard until golden.

2- Add Tomato Paste and Wine:

• Add tomato paste and sauté for 3 minutes
• Mix in sugar and wine.

3- Simmer Sauce:

• Stir in crushed tomatoes, seasoning, and simmer until thickened.

Ingredients

Berinjela à Parmegiana (Eggplant Parmesan)
🍆 Eggplant slices
🍅 Tomato slices
🧀 Piá Mozzarella slices
🥩 Minu Ham slices
🧀 Parmissimo Provolone, Colonial, Parmesan cheeses
🍅 Molho All Sugo (prepared as above)
🫒 Olive oil
🧂 Salt

---

Instructions

1- Prepare Eggplant:

• Salt eggplant slices, rest for 30 minutes, and then pat dry.

2- Grill Vegetables:

• Grill eggplant and tomato slices.

3- Assemble and Bake:

• Layer sauce, eggplant, mozzarella, tomato, and ham in a baking dish.
• Top with sauce and cheese mix, bake until golden brown.

Ingredients

Spaghetti Bolognesi Calabrese
🍝 Homemade spaghetti
🍅 Molho All Sugo (prepared as above)
🥩 Ground meat
🌭 Smoked Calabrese sausage
🧀 Parmesan cheese

---

Instructions

1- Prepare Spaghetti:

• Cook spaghetti.

2- Cook Meat and Vegetables:

• Brown bacon, ground meat, and sausage in a pot.
• Add onion, bell pepper, and garlic. Sauté and stir in tomato paste.

3- Finish Sauce:

• Deglaze with wine, add tomatoes and sugar. Simmer until thickened.

4- Serve:

• Serve over spaghetti, topped with Parmesan.

---

Prep Time: 2 hours
Cook Time: 3 hours
Total Time: 5 hours
Servings: Various per dish
Equipment: Le Creuset-like cast iron pot, Pressure cooker, Baking dishes, Frying pan

---

Cooking Tips

• Salt eggplant to reduce bitterness.
• Sauté tomato paste for color and flavor.
• Brown meat in small portions for better texture.

---

#italian #brazilian #culinaryjourney #cooking #delicious

---

Chef José Luiz: https://www.youtube.com/@umgordonacozinha

---

#umgordonacozinha

Italian-Brazilian Culinary Delight